A recipe for all those who’d like to eat strawberries the whole day through. Today we’ll have a salad being a perfect starter or a light snack for dinner if consumed with some bread.

Ingredients

• 4.5 oz shrimps
• 1 tsp of butter
• 1 bunch of rocket
• 3.5 oz Emmenthal cheese
• 3.5 oz strawberries
• 2 tbsp balsamic vinegar
• 4 tbsp walnut oil
• 1/2 tsp mustard
• pepper
• salt
• chives

Directions

Clean shrimps and roast gently in butter. Put aside for cooling.
Clean rocket, break off hard stems and cut leaves into bite-sized pieces. Wash and hull strawberries and cut in halves. Cut fine strips of Emmenthal.
Mix balsamico, walnut oil, mustard, chives and stir well. Flavour vinaigrette with pepper and salt.
Give rocket, shrimps and cheese strips into a large bowl and pour vinaigrette. Then fold in strawberries carefully.

Remarks

Serve it with some toast or fresh baguette.