Oatmeal Flax Chocolate Chip Cookie Recipe
Oatmeal Flax Chocolate Chip Cookie Recipe

Oatmeal Flax Chocolate Chip Cookie Recipe

This is my favorite go to cookie recipe that leaves me feeling guilt free.

Ingredients:

  • 1/2 cup (125mL) butter (1 stick)
  • 2/3 cup (150mL) brown sugar
  • 1 egg
  • 1 tsp (5mL) vanilla
  • 1.5 (375mL) old- fashioned rolled oats (not quick- cooking or instant)
  • 3/4 cup (175 mL) barley flour.. or if you like almonds, almond flour works too.
  • 1/2 cup (125mL) ground flaxseeds
  • 1/2 tsp (2mL) baking soda
  • 1/2 tsp (2mL) cinnamon
  • 1/2 tsp (2mL) salt
  • ?? as many chocolate chips as you like 🙂

Instructions:

Preheat oven to 350 F ( 175 C). Make sure to soften butter or have butter at room temp. Mix butter and brown sugar together. Then add egg and vanilla to the butter-sugar mix. Whisk together well. In a separate bowl add oats, barley/almond flour, flaxseeds, baking soda, cinnamon, and salt. Whisk dry ingredients together. Now add 1/3 of dry ingredients to wet ingredients and whisk. Repeat till dry ingredients are all mixed in with wet. Then add as many chocolate chips as you want. I usually do 1 1/2 cups (375mL) of chocolate chips. Should make 16-24 cookies… depends on the baker.

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